Indore Marriott Hotel Appoints Nisheet Shrivastava as Food & Beverage Manager
The Indore Marriott Hotel is delighted to announce the appointment of Nisheet Shrivastava as Food & Beverage Manager. Nisheet brings 15 years of experience with him and expertise in the food and beverage industry. Having worked with renowned brands such as JW Marriott Chandigarh, The Taj Residency Mumbai, The Leela Mumbai, and Radisson Bhopal, Nisheet’s expertise will be a tremendous asset to the IMH team and help further elevate the dining experience we provide to our guests.
Nisheet began his career in 2006 at Taj Residency Lucknow and then moved on to Leela Mumbai. Before joining Marriott Indore, he worked as an F&B Manager at the Radisson Bhopal. His achievements include the Most Innovative Resource Award in 2019 at Le Méridien Jaipur Resort & Spa and the Manager of the Year Award in 2014 at Courtyard by Marriott Bhopal.
He is well-versed with the latest food and beverage trends and committed to delivering the highest quality food and service. Nisheet is an expert in the art of hospitality, with a passion for creating the perfect dining experience for guests. He is also a strategic thinker with a keen eye for detail, enabling him to identify and implement creative solutions in any situation.
Nisheet’s impressive career has seen him manage complex operations and develop innovative menus that meet the growing demands of guests. He is a highly organised professional with a passion for creating delightful culinary experiences. His ability to lead and motivate teams, coupled with his extensive knowledge and experience, will greatly benefit Marriott Indore.
We warmly welcome Nisheet to the Marriott Indore family and are confident that his expertise, dedication, and enthusiasm will prove to be invaluable for the growth and success of our organisation.
