Culinary Arts Academy Switzerland empowers students with Culinary Employability Scholarship Program

Culinary Arts Academy Switzerland (CAAS) has launched the Culinary Employability Scholarship Program (CESP)– a unique program combining world-class culinary education at CAAS and exciting paid internship and training opportunities in the United States, in partnership with Yummy Jobs.

The CESP scholarship allows students the chance to embark on a 12-month sponsored paid internship in the USA with one of Yummy Jobs’ valued partners, gaining valuable work experience within the industry. As part of the initiative, students will gain experience in different kitchen department areas, including rotations in fine dining restaurants, pastry kitchens, resort dining, and banquet & event operations. Students enrolling in July or October 2021 at CAAS, in either the Bachelor, Master, or Swiss Grand Diploma, can apply for this scholarship for up to 3,600. – CHF.

Jason Smith, CEO and Founder at Yummy Jobs, states, “We are delighted to partner with CAAS. We share a passion and vision to nurture future leaders in the hospitality industry. With this CESP initiative, we have joined forces to provide new experiences to culinary professionals and increase their employability at the same time.”

Tanja Florenthal, Dean of Culinary Arts Academy Switzerland, said, “At CAAS, it has been our continuous endeavour to inspire students to become culinary experts by broadening their horizons knowledge and practical experience. CESP is an extension and an integral part of CAAS’s commitment to encouraging deserving students who wish to build a successful culinary arts career. This collaboration with Yummy JobsTM will provide an exclusive opportunity to students to build a career in America.”

CAAS and Yummy Jobs will interview students applying for the CESP. Once accepted and enrolled into CAAS, students will be awarded the scholarship. The deadline to apply for the scholarship is May 30th, 2021.

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